Well folks, winter is well and truly here, and if it was any other month I’d play it smart, only emerging from my cave to hunt woolly mammoths when supplies ran low. But this February The Barhopper becomes an old, old man of twenty-five, so it’s time to go hoist a few. …at Dino’s and Klinger’s East.
fish
Winter in Riverwest: Our Neighborhood is Alive
by Belle Bergner
As a recent transplant to Milwaukee, a self-described outdoor fanatic, and a not-so-frequent bar-goer, the thought of making recommendations about what to do in Riverwest in the winter is, well…a little intimidating. But the truth is, there is a wide range of activities to keep us occupied during the cold, gray winter months–even the most staid of Riverwesters (if there are any out there).
There’s Something Fishy Here
by Kevin Flaherty
Kim Wall had been an accountant, banker, real estate agent, public-relations manager, and spice maker all by her early 40s. So perhaps it shouldn’t have surprised those that knew her that she jumped in — if not the deep end of the pool, then certainly the cold waters of the North Atlantic — and bought a business she knew little about at the time: pickled herring.
Abundant Life In Our River
by Ken Leinbach A motor boat… at least that’s what it sounds like… under the Locust Street Bridge? How did it get there? Is it legal? Who’s in it? These were the questions going through my mind as I led a small group in Riverside Park. I ran ahead to a view point and sure […]
Industrial Food

by Vince Bushell
Where our food comes from and how it is produced is becoming a serious concern for consumers aware of some questionable practices in the agricultural industry. Not all practices within the industry are necessarily bad, but often the choices made by the producers are related more to profit than to taste or health. You do not have to be a vegetarian to be concerned about the treatment of animals bred and raised as food. Many of us are concerned about the use of chemicals to ripen fruit or kill pests.

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