by Casey Twanow Its a chilly afternoon out on Lake Michigan. Scientists John Janssen and Rob Paddock, from UWMs Great Lakes WATER Institute, are 40 miles and four hours offshore on the research vessel Neeskay. In the onboard laboratory, they are glued to a monitor showing an eerie, green-tinged landscape. They are viewing the Mid-lake […]
fish
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Ask the Ecologist:
by Belle Bergner Q: I want to give up all meat products for Lent but dont want to completely eliminate protein from my diet. Can you recommend some environmentally low-impact fish? A: This is a great time to get eco-savvy about meat eating, including fish. Once Lent is over, try limiting your beef, pork, chicken […]
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A Place for Nature in the City
by Laura Richard For the past eight years, a small group of dedicated volunteers representing a diverse array of folk from the community (business people, land owners, non profit leaders, government officials, teachers and neighbors) have been working together toward the common goal of forever preserving and protecting the 5.5 mile natural corridor that borders […]
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