Posted inTelling Our Stories

Making Rags

In every house I’ve lived in, there is a drawer filled with neatly folded rectangles of soft cloth: torn up sheets and pillowcases, dismembered tee shirts. Often their patterns are familiar. A favorite dress or comfortable shirt has slowly faded with use, until it no longer serves its original purpose…

Posted inColumns

Home Grown Goodness

by Jamie Plouff It’s becoming increasingly difficult to maintain a connection with our neighbors, our community, and most importantly our land. Individuals meeting in Riverwest are trying to change that. Local residents and a group of farmers are joining together to bring fresh produce to the city, while building more sustainable communities.This initiative centers on […]

Posted inMusic & Events

Winter Farmers Market / Harvest of Hope @ St. Casimir

Our national and political leaders fail to even consider the most vital of questions: As 60 years of trends across our land rapidly continue to displace farm families, who is going to raise our food? As factory farming replaces food production with product production, the physical and spiritual costs are staggering.

Posted inCommentary & Opinion

We Have Seen the Mad Cow, and It Is Us

by Richard Manning

Mad cow disease is not the point; it’s a symptom of a deeper ill. The feedlot system is cruel, wasteful and dangerous. It entails a litany of abuses, but its inefficiencies can be summed in energy use. It takes about 10 calories of fossil-fuel energy to make a calorie of feedlot beef. Grass-fed cattle require less than a third as much.