Story and photos by Laura Richard David Storm would be very proud of his children. On November 10, 2006 from 5 to 10 pm, his second oldest, Angie, is honoring his memory with a fundraiser for the Wisconsin Chapter of the Leukemia and Lymphoma Society at the grand opening of her new restaurant, Hotch-A-Do, an […]
food
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Festivals, Festivals!
by Tim Lambrecht Well, summer has officially arrived and with it the festivals. For those who are planning on going to Summerfest, but dont need the hassle of driving, or the cost of parking, a Summerfest shuttle sponsored by Club Brady, Hi- Hat and Nomad will be picking up and dropping off at the corner […]
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Garbage In, Garbage Out
by Janice Christensen Some thoughts on Thanksgiving, our national Food Holiday. Its not rocket science. Eat good food, and youll be healthy. Of course, the devil, as they say, is in the definitions. What is good food? What does the word healthy mean? Heres what I think. Good food has more to do with what […]
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A Quest For Quality
By William Morder Chris Chiu defies easy description. He is extraordinarily well read, politically informed, an inspired cook, diligent gardener, social activist, occasional teacher, and, for many years now, my friend. While he is uncomplicated, he has seen and done so much that it boggles the mind. Peoples Books was always there or, was […]
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Fresh! Fresh! Fresh! New Vegetarian Lunch Buffet at Shahrazad
by Jean Scherwenka Roughly 40% of our regular customers are vegetarians, says Nazer Barakat, chef and co-owner of Shahrazad Middle Eastern restaurant at 2847 N. Oakland. A full menu page is dedicated to vegetarian and vegan choices, and this fall Nazer and his brother and business partner Sam, in their fifteenth year at the same […]
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